Remember what I was saying about “killer tomatoes vs. killer peppers“?
Today, in breaking news, the FDA has declared that tomatoes are now (relatively) safe to eat, citing that the chances that the tomatoes grown earlier in April and May 2008 are most likely no longer in circulation.
On the flip side, the FDA warns against consuming raw “hot peppers”, like jalapeño and serrano peppers.
Even more news involves the FDA tracking the investigation toward a Mexican produce packing house that has been aggregating peppers from a number of farms.
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