Just when you thought things were bogged down on the mysterious tomato-related Salmonellosis, the FDA and CDC seem to have turned yet another corner on the widespread illness. But rather than narrowing the search definitively, it seems that the search has widened.
In addition to tomatoes, the FDA is also investigating other components found in tomato-based mixtures, such as salsa and picante. The additional produce being considered are jalapeño and serrano peppers; so do not consume raw jalapeño and serrano peppers. At this time, no specific states or territories have been named with regard to their production farms, like what we’ve seen with the tomatoes.
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