Still following the investigation chain regarding the Salmonellosis linked to raw tomatoes I discussed a several days ago? The FDA has updated its information on the tomato-based Salmonellosis yesterday.
The FDA update reiterates the danger associated with raw tomatoes of the following varieties (as well as products produced with these tomatoes in their raw form):
- Red plum tomatoes
- Red Roma tomatoes
- Round red tomatoes
In addition, the following list of places producing tomatoes not associated with the outbreak has been updated again:
- Alabama
- Alaska
- Arkansas
- Baja California (Norte), but only with a certificate issued by the Secretaria de Fomento Agropecuario del Gobierno del Estado de Baja California (Agency)
- Belgium
- California
- Canada
- Colorado
- Connecticut
- Delaware
- Dominican Republic
- Florida, but only from the following counties when accompanied by an official certificate from the Florida Department of Agriculture and Consumer Services:
- Charlotte, Citrus, DeSoto, Gadsden, Hamilton, Hardee, Hernando, Highlands, Hillsborough, Jackson, Jefferson, Leon, Madison, Manatee, Pasco, Polk, Sarasota, Sumter, Suwannee
- Georgia
- Guatemala
- Hawaii
- Indiana
- Iowa
- Israel
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Nebraska
- Netherlands
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- Ohio
- Oklahoma
- Pennsylvania
- Puerto Rico
- South Carolina
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
The italicized states in the list above are newly introduced to the list.
More Reading
These other Javamancy posts are listed in reverse chronological order:
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